INGREDIENTS
* 1/2 pound fresh broccoli, cut into bite size pieces
* 1 tablespoon and 2-1/4 teaspoons butter
* 1 teaspoon brown sugar
* 1 tablespoon soy sauce
* 3/4 teaspoon white vinegar
* 1/8 teaspoon ground black pepper
* 2/3 clove garlic, minced
* 1 tablespoon and 2-1/4 teaspoons chopped salted cashews
   
Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.  While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.