Choose deep-red, ripe but firm tomatoes and medium-sized cucumbers with shiny skin, not dull.

Ingredients:
2 Ripe medium-sized tomatoes
2 Medium-sized cucumbers scrubbed
2 or 3 Small green onions
2 tbsp. Extra-virgin olive oil
3 tbsp. White vinegar
Juice of 1/2 lemon
2 tbsp. Chopped fresh cilantro
1 tbsp. Finely chopped fresh dill weed
1/2 tsp. Salt
A few grinds of black pepper

Chop the tomatoes and cucumbers each into 1/2 inch pieces and place in a bowl. Finely chop the green onions and add to the cucumbers and tomatoes. In a separate bowl, combine all the remaining ingredients and mix well. Pour over the tomato-cucumber mixture, cover and chill one hour before serving to allow the flavors to blend.