Ingredients
* 1/3 pound chunk Genoa salami, chopped into 1/2-inch pieces
* 1/4 cup hot pepper rings
* 1 red bell pepper, chopped (1 roasted red pepper can be substituted)
* 1/2 pint marinated mushrooms
* 1/2 small red onion, thinly sliced
* 1 pint red grape tomatoes, cut in half
* 1 pint yellow grape tomatoes, cut in half
* 1/2 cup flat-leaf parsley leaves, roughly chopped
* 2 hearts of Romaine, roughly chopped
* 1 15-ounce can artichokes in water, quartered
* Red wine vinegar, a good drizzle
* Extra-virgin olive oil (EVOO), a good drizzle

Preparation
Combine all of the ingredients in a large salad bowl and give it a good drizzle of both the red wine vinegar and EVOO. Season with a little salt and pepper, toss together and serve. Yields: 4 servings

Courtesy of Rachel Ray!