1-2# of trimmed and cubed Venison
1 whole Onion
1 clove of crushed Garlic
2 cups of fresh Sliced mushrooms..or more if you'd like.
2 TBS of Olive Oil
Salt to taste
White Pepper to taste.
2 Cans of Golden Mushroom Soup
1 cup of sour Cream
Egg Noodles

Directions: Heat frying pan
Add your Olive Oil and let it come to heat.
Now, add your Venison, Garlic, Mushrooms and Onions and brown for about 2 minutes
Add your Mushroom soup and sour cream and stir thoroughly while adding salt and pepper to taste.
Bring to a low boil.
Turn heat to low, and allow to simmer for at least 1/2 hour with a lid on. Stir every so often.
Boil Noodles and Strain.
Ladle your stroganoff over noodles and good eats!
http://www.hidetanning.net/VenisonDeerMeatRecipes.html