Ingredients:
1 lb Elk Sirloin Steak
1 Clove Garlic, Crushed
1 Tsp Ground Ginger
2 Tbsp Oil
1 Tsp Salt
1/2 Tsp Pepper
2 Medium Onions, Thinly Sliced
1/2 Tsp Sugar
3/4 Cup Beef Broth
1/4 Cup Soy Sauce
6 oz Water Chestnuts, Sliced
2 Large Green Peppers Cut into Strips
1 Tbsp Cornstarch, Dissolved in 1/4 Cup Cold Water
Directions: Cut steak across grain into 1/8 inch slices.  Sauté garlic and ginger in oil in skillet until garlic is golden.  Add steak slices and brown lightly, about 2 minutes.  Remove meat and place in crock pot.  Mix salt, pepper, onions, sugar, beef broth, soy sauce and water chestnuts and pour over the meat in crock pot.  Simmer on low for 7 hours.  Add green peppers and simmer for an additional hour.  Add cornstarch mixture and simmer until thickened.  Serve plain or over hot cooked rice.
http://www.healthyelkmeat.com/Recipes.html#Pepper%20Steak