Ingredients
* 1 lb raw shrimp, peeled and deveined
* 3/4 cup white wine
* 1/4 cup light olive oil
* 1/2 cup unsalted butter
* 2 tablespoons blue bonnet margarine
* 3 tablespoons minced garlic
* 1/4 teaspoon paprika
* 1/2 tablespoon parsley flakes
* grated parmesan cheese, to top
   
Directions
Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil. Then add paprika and parsley flakes, stir in and immediately add shrimp.  Cook for about 4 or 5 minutes or until shrimp turns pink. Don't overcook. Spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese.
http://www.recipezaar.com/Shrimp-Sci-26321