Recipe makes 12 muffins.

Ingredients:
1 1/2 C. all-purpose flour
1/2 C. granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 C. milk
1 tbsp. dried or fresh lavender flowers
1/4 C. butter, melted and cooled
1/4 C. vegetable oil
1 egg, beaten
1 lg. baking apple, peeled and finely chopped (about 1 C.)

Instructions:
1. Preheat the oven to 375 degrees F.
2. Grease muffin pans or line with muffin papers.
3. In a large mixing bowl, sift together the flour, sugar, salt, and baking powder.
4. In a smaller bowl, mix milk, lavender, butter, oil, and egg.
5. Make a well in the center of the dry ingredients, and add milk mixture. Stir just til combined– don’t overmix.
6. Fold in diced apple.
7. Bake 25 to 30 minutes, until golden.

From divineddinnerparty.com