Ingredients
* Olive oil, for baking sheet
* 3 slices white sandwich bread
* 1 small garlic clove, coarsely chopped
* 1 log (5 ounces) soft goat cheese, crumbled
* 1/2 cup fresh parsley leaves
* 1/4 teaspoon red-pepper flakes
* Coarse salt
* 2 packages (10 ounces each) white button mushrooms, stems removed

Directions
1. Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
2. In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
3. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

Makes about 24

Believe I found this recipe on MarthaStewart.com.